LCN Nov/Dec 2016
The November / December edition of LCN is here!Christmas is undeniably in the air and it’s very evident in the new festive edition of Licensed & Catering News, out now.
We’ve carried out our traditional Christmas straw poll with the trade around NI and discovered that this year, for the first time in a long while, there’s a universal sense of early optimism as the key selling period approaches.
Our big Christmas feature includes an in-depth guide to current trends in wines and spirits from resident NIWSI expert, Alastair Bell and some timely foodservice advice from seasoned expert, Martin Lynch.
Elsewhere, and we’ve been to Derry-Londonderry to meet publican Rachael Eastwood, the dynamic force behind two very successful bars and a brewery in the city.
We’ve had a look inside the new Five Points in the Dublin Road, Belfast; we’ve had a chat with Gary Stewart, the amiable chef and owner of Bushmills eatery, Tartine and we’ve looked at some of the healthy options that David Edwards has introduced at his new coffee shop, Glasshouse, in the centre of Lisburn.
This along with lots more and our regular features, all in the new double edition of LCN, out now.